A family milk point, for 25 years.

Milk has always been at the heart of every Hyderabadi home. From the first chai of the morning to fresh curd at lunch, khowa for festive sweets and rich cream for special dishes, dairy is part of daily life here. India is the largest milk-producing country in the world, and the neighbourhood milk point has long been a small but essential part of that story — the trusted local face that families rely on every single day.

Kings Milk Point began around a quarter of a century ago as a small dairy shop in Chandrayangutta, founded by the late Shaik Ahmed. He built it on a simple promise: pure milk, fair prices, and a friendly face every morning. Word spread quickly, and what started as a humble milk point grew into a trusted name for families, tea stalls, sweet makers and caterers across the area.

Today, that legacy is carried forward by Shaik Sarfaraz and Shaik Ajaz, who run the shop with the same care and honesty it was founded on. We stock milk from three of the region's most loved dairies — Masqati, Nagarjuna and Vallhabha — alongside fresh curd, pure khowa and cream in both full fat and half fat. We also supply raw material in bulk for caterers, restaurants and events.

Twenty-five years on, the promise has not changed. Fresh dairy, fair prices, and a name you can trust.